Sample Menus
Plated Service
1st Course
Crab Cakes w/ Rémoulade
Greek Arugula Tossed Salad
Classic Caesar Cardini
Fire Grilled Chicken Skewers w/ Roasted Red Pepper Hummus
2nd Course
Beef Tenderloin, Lobster Mashed & Roasted Root Vegetables
Fire Grilled Salmon w/ Lemon & Garlic Compound Butter, Wild Rice & Pan Seared Seasonal Vegetables
Oven Roasted Chicken Suprême w/ Garlic & Mushroom Cream Sauce, Seared Baby Potatoes & Seasonal Vegetables
Roasted Spaghetti Squash Risotto w/ Woodland Mushrooms, Parmesan & Truffle ~ Vegetarian
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Passed Hors D'oeuvres
Caprese Skewers
Fire Grilled Prosciutto Wrapped Cantaloupe
Miniature Sliders
Single Serve Steak & Frites
Butternut Squash & Poblano Tacos ~ Vegetarian
Personal Charcuterie
Bruschetta Bites w/ Ricotta Balsamic Mousse
Prosciutto Wrapped, Manchego Stuffed Dates
Parsnip Latkes, Smoked Salmon & Cilantro, Dill Crème Fraîche
Family Style/Buffet
Proteins
Roasted Pork Tenderloin
Prime Rib Roast
Eggplant Parmesan ~ Vegetarian
Slow Roasted Chicken
Starches
Garlic Mashed Potatoes
Roasted Heirloom Potatoes
Wild Rice Infused w/ Lemon and Sage
Produce
Roasted Root Vegetables & Brussel Sprouts
Seared Collard Greens
Peas & Green Bean Sir-Fry Style
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